This gem starts with our all natural, hearth-baked artisan crust, we then brush it with olive oil before adding Whole Milk Mozzarella, Parmesan and Asiago cheeses and top it off with a blend of Garlic, Basil and Parsley.
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The Bianca--Garlic & Herb
This gem starts with our all natural, hearth-baked artisan crust, we then brush it with olive oil before adding Whole Milk Mozzarella, Parmesan and Asiago cheeses and top it off with a blend of Garlic, Basil and Parsley.
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Pizza Spotlight: The Portofino
Portofino, Italy is a quaint fishing village in the province of Genoa on the Italian Riviera. Favored by tourists, Portofino is widely considered to be one of the most beautiful ports in the Mediterranean.
Likewise, our Portofino is one of the most beautiful pizzas in our lineup. Starting with our Hearth Italia, all-natural artisan crust, which we brush with olive oil and then add whole milk Mozzarella & Asiago cheeses, and top the whole thing off with White Meat Chicken, Pesto and Tomatoes.
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Long Live the Margherita
Pizza Spotlight: Primo Thin Margherita
This famous pizza style traces its roots back to Naples, where it was named for Queen Margherita, who was impressed by one she tried it on a trip to Naples in 1889.
Our take on this royal favorite begins with a robust tomato sauce on our all-natural, ultra-thin crispy crust. It's then topped with a deliciously garlicky mixture of diced tomatoes, a medley of Mozzarella, Parmesan and Romano cheeses and a sprinkling of Parsley.
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Yo, Vinny!
posted by Boost Media : Entertainment
:
9.30.2008
@
2:12 PM
This gem starts with our all natural, hearth-baked artisan crust, we then brush it with olive oil before adding Whole Milk Mozzarella, Parmesan and Asiago cheeses and top it off with a blend of Garlic, Basil and Parsley.
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posted by Palermos Blogger
:
9.12.2008
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7:59 AM
Portofino, Italy is a quaint fishing village in the province of Genoa on the Italian Riviera. Favored by tourists, Portofino is widely considered to be one of the most beautiful ports in the Mediterranean.Likewise, our Portofino is one of the most beautiful pizzas in our lineup. Starting with our Hearth Italia, all-natural artisan crust, which we brush with olive oil and then add whole milk Mozzarella & Asiago cheeses, and top the whole thing off with White Meat Chicken, Pesto and Tomatoes.
Labels: frozen pizza, hearth italia, Palermos, Portofino
1 Comments | post comment
Pizza Spotlight: Primo Thin MargheritaThis famous pizza style traces its roots back to Naples, where it was named for Queen Margherita, who was impressed by one she tried it on a trip to Naples in 1889.
Our take on this royal favorite begins with a robust tomato sauce on our all-natural, ultra-thin crispy crust. It's then topped with a deliciously garlicky mixture of diced tomatoes, a medley of Mozzarella, Parmesan and Romano cheeses and a sprinkling of Parsley.
Labels: frozen pizza, Margherita, Naples, Palermos, Primo Thin
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posted by Palermos Blogger
:
9.11.2008
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11:50 AM
Pizza Spotlight: Vinny's Pepperoni Pizza
Vinny's Pepperoni starts with our Rustico pizzeria-style thick crust, which is then smothered in our zesty tomato sauce--gives this pie a real kick! Then we add a blend of Mozzarella, Provolone, Parmesan and Romano cheeses. Then comes the meat: delicious sliced and diced pepperoni. Pick one up today!
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Vinny's Pepperoni starts with our Rustico pizzeria-style thick crust, which is then smothered in our zesty tomato sauce--gives this pie a real kick! Then we add a blend of Mozzarella, Provolone, Parmesan and Romano cheeses. Then comes the meat: delicious sliced and diced pepperoni. Pick one up today!
Labels: frozen pizza, Palermos, pepperoni, Rustico
1 Comments | post comment