We've got to be delusional to think a frozen pizza could be mentioned in a group like this, right? Well maybe, but consider this, Palermo's Primo Thin was just awarded the Gold Medal by The American Masters of Taste. Headed by world-famous Chef Jesse Sartain, and employing rigorous "triple-blind" testing protocol, the Primo Thin was judged to have "Superior Taste" in the category.
Maybe it's not as famous as the above pizzas, but when a frozen pie gets awards like this, it aspires to higher competition.
Labels: frozen pizza, jesse sartain, Margherita, Palermos
I agree with Chef Sartain that Primo Thin is the best tasting pizza, frozen or fresh. I have an Italian Restaurant and prefer Palermo Thin over the pizza we serve at our restaurant. (Keep this a secret). As for your homepage that states that leftover pizza is eaten for breakfast, I never have any Palermo Thin leftover for breakfast. You deserved the Gold!
I just cannot state how much I Love your pizza. The quality is just fantastic. You must have one Great quality department, each and every one I buy is better than the one before. Keep up the great job, we love love your products..
You deserve it. Your Pizzas are awesome!!!!