Not all Italian sausage pizza's are created equal. Palermos' take on this classic sets itself apart in the details: The crust is 100% all natural, ultra-thin and crispy. The tomato sauce has a rich, bold flavor. All this is then topped with Mozzarella, Provolone, Asiago, Parmesan and Romano cheeses, tomatoes, oregano, a sprinkling of basil and then of course, fresh Italian sausage. This may technically be considered a frozen aisle food, but once cooked, you'll swear it's a pizzeria pizza!
This site requires the latest Adobe Flash Player.
Subscribe to this blog
Previous Posts
Archives
Pizza Spotlight: Primo Thin Italian Sausage
Not all Italian sausage pizza's are created equal. Palermos' take on this classic sets itself apart in the details: The crust is 100% all natural, ultra-thin and crispy. The tomato sauce has a rich, bold flavor. All this is then topped with Mozzarella, Provolone, Asiago, Parmesan and Romano cheeses, tomatoes, oregano, a sprinkling of basil and then of course, fresh Italian sausage. This may technically be considered a frozen aisle food, but once cooked, you'll swear it's a pizzeria pizza!
posted by Palermos Blogger
:
8.13.2008
@
12:26 PM
Not all Italian sausage pizza's are created equal. Palermos' take on this classic sets itself apart in the details: The crust is 100% all natural, ultra-thin and crispy. The tomato sauce has a rich, bold flavor. All this is then topped with Mozzarella, Provolone, Asiago, Parmesan and Romano cheeses, tomatoes, oregano, a sprinkling of basil and then of course, fresh Italian sausage. This may technically be considered a frozen aisle food, but once cooked, you'll swear it's a pizzeria pizza!